Since 2015, Shota Kopaliani has been offering organic phyto tea from an ecologically clean mountainous region. He has spent years harvesting blackberries, blueberries, quince, azalea, and lime flowers, using them to create aromatic phyto tea renowned for its distinctive flavour and health advantages.

The bustling season at his enterprise commences in March and carries on until September. The raw materials selectively harvested in an ecologically clean environment, goes through drying, twisting, and fermenting processes, amplifying their inherent therapeutic and aromatic traits.

The enterprise boast superior quality, made possible through the use of raw materials collected in ecologically pristine environment, which is processed using organic methods and sustainable production practices.

In 2021, the enterprise passed and received a certificate of conformity of production processes with the HACCP standard. In the same year, the company received a bio certificate - GC standard: "Organic food production, processing, labeling and marketing standard" from Caucascert LLC.

This enterprise serves as a trusted bulk supplier to numerous companies. These companies packaged the product under various brands and presented them to customers.

Considering the high demand for the product Shota Kopaliani moved forward and along with bulk sales is also offering packaging of the fruit and herbal tea products under brand name “Takveri”.