Their methodology, a fusion of organic production standards with ancient traditional methods, involves meticulous attention to every step in the cultivation and manufacturing process. Tea leaves are handpicked and processed using modern equipment. From the selection of the delicate leaves to their drying and packaging, the rules of organic production are stringently adhered to. As a result, the tea they produce boasts a rich taste and an exquisite aroma that led to Velvet Tea's recognition on the EU Tea Route map.

Their commitment to quality results in a limited annual production of organic tea, thus ensuring the exclusivity and superior taste of their product. The unique attributes and flavors of the tea, nurtured in the Imereti highlands, are distinctly Georgian and completely organic.